WE HAVE ONE DISH. WE DO IT WELL.
COME ONCE AND YOU WILL COME AGAIN.

 

STEAK FRITES (GF) $36.95
Add dessert $49.95

Served with a soft leaf salad and bottomless frites, with your choice of;

Sauce Café de Paris
Sauce Bearnaise
Green Peppercorn & Cognac

Our signature dish is traditionally seared to be served medium-rare. Advise your waiter if you prefer your steak cooked any other way. We will happily accommodate.

Our steaks are grass-fed, free range, premium beef.

To our vegetarian and pescatarian friends, speak to your waiter for today’s specials.

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DESSERTS

 

Crème Brûlée (GF)

Madagascan vanilla bean crème brûlée served with almond snaps and berries 

 

LEMON Dacquoise

Lemon meringue tart served with white chocolate ice cream and mixed berries 

 

Graindorge Camembert

Whole-baked 150g with onion confit served with bread  (GF on request) 


GRANDE BROWNIE

Dark chocolate grande brownie with vanilla ice cream and candied walnuts 

 

 

 DESSERT cocktails - $20 each

salted caramel espresso martini 

A salty twist on the classic 

lemon cheesecake

Just like it sounds....but alcoholic

 
 
 

Wine

(Bottles and by the glass)

 

bubbles

Chandon Brut, Yarra Valley, VIC, NV
Chandon Brut Rosé, Yarra Valley, VIC, NV
Cloudy Bay Pelorus, Marlborough, NZ, NV
Moët & Chandon Imperial, Epernay, FR, NV
Veurve Cliquot Yellow Label, Reims, FR, NV
Moët & Chandon, Grand Vintage, Epernay, FR
Ruinart Blanc de Blanc, Reims, FR, NV
Dom Perignon, Vintage, Epernay, FR

ROSÉ

De Bortolli Villages Granache Rose, Heathcote, VIC
Port Phillip Estate Salasso, Mornington Peninsula, VIC
La Boheme 'Act Two' Pinot Noir Rose, Yarra Valley, VIC

WHITE

3 Tales Sauvignon Blanc, Marlborough, NZ
Adelina Watervale Riesling, Clare Valley, SA
Bleasdale Pinot Gris, Adelaide Hills, SA
Rob Dolan ‘True Colours’ Chardonnay, Yarra Valley, VIC
Lake Breeze Moscato, Langhorne Creek, SA
Trimbach Riesling, Alsace, FR
Etienne Boileau, Petit Chablis, Chablis FR

RED

Fat Bastard Pinot Noir, Languedoc-Roussillon, FR
Chateau Mont Redon Cotes du Rhône, Rhône Valley, FR
Smith & Hooper Merlot, Wrattonbully, SA
Naked on Roller Skates Shiraz, Mataro, McLaren Vale, SA
Bress Silver Label Pinot Noir, Harcourt Valley, VIC
 

 

You’ll find more fine drops to admire on our complete wine list
(available to peruse in the restaurant) .

 

 

COCKTAILS

Spiced Raspberry Mule
Spiced rum, Chambord, lime, raspberries & ginger beer.

Gin & Elderflower Martini
Gin, elderflower, lime & cucumber.

Passion Fruit Daiquiri
Spiced rum, passionfruit, apple, lime.

Les Violette
Gin, violet liqueur, elderflower, lemon.

Bourbon & Aperol Sour
Bourbon, Aperol, lemon, egg white.

Gin & Lychee Mojito
Bombay Sapphire, lychee liqueur, lime, mint, sugar & a splash of soda.

Peach Iced Tea
Peach and orange liquors, black tea, lemon, sugar.

Mai Tai
Rum, Amaretto, Pineapple & Lime.

BEERS & Ciders

(From the taps)

James Squire Apple Cider
James Squire 150 Lashes Pale Ale
Little Creatures Dog Days
Kirin Megumi
Heineken

(Bottled)

Hahn Premium Light
Iron Jack
Birra Moretti
Little Creatures Pale Ale
Corona
Stone & Wood Pacific Ale
Kirin Fuji Apple Cider
White Rabbit Dark Ale