WE HAVE ONE DISH. WE DO IT WELL.
COME ONCE AND YOU WILL COME AGAIN.

 

STEAK FRITES (GF) $34.95

Served with a soft leaf salad and bottomless frites, with your choice of;

Sauce Café de Paris
Sauce Bearnaise
Green Peppercorn & Cognac

Our signature dish is traditionally seared to be served medium-rare. Advise your waiter if you prefer your steak cooked any other way. We will happily accommodate.

Our steaks are grass-fed, free range, premium beef.

To our vegetarian and pescatarian friends, speak to your waiter for today’s specials.

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DESSERTS

 

Crème Brûlée

Burnt honey and sea salt $15.90

Vacherin

Mint ice cream and chocolate sorbet $15.90

CHOCOLATE FONDANT

Raspberry centre vanilla ice cream $16.90

Crêpes

Strawberries and Nutella ice cream $15.90

Bombe Alaska

Pink salt ice cream, caramel centre, devil’s food cake, meringue, chocolate fudge sauce $16.90

Graindorge Camembert

Whole-baked 150g with onion confit $16.00

 
 
 
 

Wine

(Bottles and by the glass)

 

bubbles

Chandon Brut, Yarra Valley, VIC, NV
Veuve Ambal Vin Mousseux, Blanc de Blancs Brut, Beaune, France, NV
Moet Imperial Brut, Champagne, FR, NV
Lorendon Gasparini Casa Bianca Prosecco, Veneto, Italy, NV

ROSÉ

Pinot Rose, La Boheme “Act 2”, Yarra Valley, VIC, 2016
Rosato di Sangiovese, Torzi Matthews, Barossa Valley, SA, 2015
Bird in Hand Pour de Amour Rosé, Adelaide Hills, SA, 2016
Chandon Brut Rosé Sparkling, Yarra Valley, VIC, NV

WHITE

Sauvignon Blanc, 3 Tales, Marlborough, NZ, 2015
Riesling, Leo Buring, Clare Valley, SA, 2014
Pinot Grigio, Ninth Island, Tasmania, AU, 2015

RED

Pinot Noir, Fat Bastard, Languedoc-Roussillon, FR, 2014
Merlot, Grant Burge Hilcot, Barossa, SA, 2013
Bordeaux Rouge, Dourthe, “Beau Mayne”, Bordeaux, FR, 2014
Shiraz, Some Young Punks, “Naked on Roller Skates”, McLaren Vale, SA 2015
Pinot Noir, Terra Sancta Mysterious Diggings, Central Otago, NZ, 2015
Canti Barbera D’Asti Superiore, Piemonte, Italy, 2010

 

You’ll find more fine drops to admire on our complete wine list
(available to peruse in the restaurant) .

 

 

COCKTAILS

Elderflower Collins
Vodka, Elderflower, lemon, fresh mint leaves, topped with soda.

Calm Before The Storm
Dark rum, house-made ginger lemonade syrup, lime, topped with soda.

Cheeky French Maid
Vodka, pineapple, crème de cassis & lemon over crushed ice.

Espresso Martini
Vodka, Kahlua, shaken with fresh espresso.

Hush Money
Citrus vodka, spiced cranberry syrup, lime juice & orange bitters.

French 75
Gin, lemon, sugar syrup, topped with sparkling wine.

BEERS & Ciders

(From the taps)

James Squire Apple Cider
James Squire 150 Lashes Pale Ale
White Rabbit Belgian Pale Ale
Kirin Megumi
Heineken

(Bottled)

Hahn Premium Light
Stone & Wood Garden Ale
Little Creatures Pale Ale
Peroni Nastro
Budweiser
Corona
Stone & Wood Pacific Ale