WE HAVE ONE DISH. WE DO IT WELL.
COME ONCE AND YOU WILL COME AGAIN.

 

STEAK FRITES (GF) $34.95

Served with a soft leaf salad and bottomless frites, with your choice of;

Sauce Café de Paris
Sauce Bearnaise
Green Peppercorn & Cognac

Our signature dish is traditionally seared to be served medium-rare. Advise your waiter if you prefer your steak cooked any other way. We will happily accommodate.

Our steaks are grass-fed, free range, premium beef.

To our vegetarian and pescatarian friends, speak to your waiter for today’s specials.

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DESSERTS

 

Crème Brûlée (GF)

Madagascan vanilla bean crème brûlée served with almond snaps and berries $14.90

LEMON Dacquoise

Lemon meringue tart served with white chocolate ice cream and mixed berries $16.90

GRANDE BROWNIE

Dark chocolate grande brownie with vanilla ice cream and candied walnuts $16.90

Café liégeois (GF)

 A French classic made with coffee flavoured ice cream, chantilly cream and a shot of espresso $14.90

Graindorge Camembert

Whole-baked 150g with onion confit served with bread  (GF on request) $16.90

PROFITEROLES

         Profiteroles served with vanilla ice cream and dark chocolate sauce (3) $14.90

 

 DESSERT cocktails

salted caramel espresso martini 

A salty twist on the classic 

lemon cheesecake

Just like it sounds....but alcoholic

Ferrero White Russian

When Russia meets Italy

 
 
 

Wine

(Bottles and by the glass)

 

bubbles

Chandon Brut, Yarra Valley, VIC, NV
Chandon Brut Rosé, Yarra Valley, VIC, NV
Cloudy Bay Pelorus, Marlborough, NZ, NV
Moët & Chandon Imperial, Epernay, FR, NV

ROSÉ

La Plancheliere Cabernet d'Anjou, Loire Valley, FR, 2016
Port Phillip Estate Salasso, Mornington Peninsula, VIC, 2016

WHITE

Pewsley Vale Riesling, Eden Valley, SA, 2016
Vavasour Sauvignon Blanc, Marlborough, NZ, 2016
Artemis Pinot Grigio, Southern Highlands, NSW, 2016
Rob Dolan ‘True Colours’ Chardonnay, Yarra Valley, VIC, 2015
Lake Breeze Moscato, Langhorne Creek, SA, 2016

RED

Fat Bastard Pinot Noir, Languedoc-Roussillon, FR, 2015
Chateau Mont Redon Cotes du Rhône, Rhône Valley, FR, 2014
Grant Burge Hillcot Merlot, Bordeaux, Barossa Valley, SA , 2016
Naked on Roller Skates Shiraz  | Mataro, McLaren Vale, SA 2015
Schild Estate Cabernet Sauvignon, Langhorne Creek, SA, 2013

 

You’ll find more fine drops to admire on our complete wine list
(available to peruse in the restaurant) .

 

 

COCKTAILS

Spiced Raspberry Mule
Spiced rum, Chambord, lime, raspberries & ginger beer.

Gin & Elderflower Martini
Hendricks, elderflower, lime & cucumber.

Passionfruit Daiquiri
Sailor Jerry, passionfruit, apple, lime.

Les Violette
Gin, violet liqueur, elderflower, lemon.

Aperol Sour
Gin, Aperol, lemon, egg white.

Gin & Lychee Mojito
Bombay Sapphire, lychee liqueur, lime, mint, sugar & a splash of soda.

Peach Iced Tea
Peach and orange liquors, black tea, lemon, sugar.

Spritz Du Jardin
Vodka, lime, mint, raw sugar, soda.

BEERS & Ciders

(From the taps)

James Squire Apple Cider
James Squire 150 Lashes Pale Ale
Little Creatures Dog Days
Kirin Megumi
Heineken

(Bottled)

Hahn Premium Light
Iron Jack
Birra Moretti
Little Creatures Pale Ale
Peroni Nastro
Budweiser
Corona
Stone & Wood Pacific Ale
Kirin Fuji Apple Cider