WE HAVE ONE main DISH. WE DO IT WELL.
COME ONCE AND YOU WILL COME AGAIN.

entrees

Cherry-wood smoked bone marrow

House-made mustard, pickled radish, parsley & preserved lemon Gremolata; grilled bread - $22

Graindorge Camembert

Whole-baked with onion confit; warm bread - $22

Smoked Duck Breast

Cranberry-Orange Glaze, Crispy Apple and Celery Fenny Salad, Pickle Shallots - $22

Beef Tartare

Sambal-Spaces Angus Beef Tartare, Truffle Cream, Prawn Crackers and Chives - $24

French onion soup - limited special

House-made white wine & beef stock base, duck fat and caramelised onion, with warmed cheese bread - $19

MAINS
STEAK FRITES CLASSIC - $46

Served with a soft leaf salad with vinaigrette & walnuts, warm bread and unlimited frites

Upgrade - premium black angus $10

CONFIT OF DUCK LEG - $44

Potato Gratin, Charred Broccolini, Carrot & Orange Confiture, Jus

FREE RANGE CHICKEN BREAST SCHNITZEL- $30

Fish of the day - $44

Petit meal - $25

~ For 12 years and under ~

A smaller meal size served with a soft leaf salad with vinaigrette & walnuts, warm bread and frites

All mains includes your choice of one of the following:

Sauce Café de Paris

Sauce Bearnaise,

Green Peppercorn & Cognac

Additional sauces $3

Classic French mushroom sauce - $4

Our signature dish is traditionally seared to be served medium-rare. Please advise your waiter if you prefer your steak cooked any other way. We will happily accommodate.

Our steaks are locally farmed, free range, premium beef.

DESSERTS

Creme Brulee - $19

Madagascan vanilla bean crème brûlée served with almond snaps and berries

Grande Brownie - $19

Dark chocolate Grande Brownie with vanilla bean gelato & candied walnuts

Lemon Cheesecake - $19

Lemon cheesecake served with chantilly cream, vanilla bean gelato & mixed berries

To our vegetarian and pescatarian friends, speak to your waiter for today’s special.
Gluten Free available on request!