WE HAVE ONE main DISH. WE DO IT WELL.
COME ONCE AND YOU WILL COME AGAIN.
entrees
Beef Carpaccio
Premium eye fillet with horseradish cream & beetroot pickled salad - $22
Graindorge Camembert
Whole-baked with onion confit; warm bread - $22
Cherry-wood smoked bone marrow
House-made mustard, pickled radish, parsley & preserved lemon Gremolata; grilled bread - $22
French onion soup - limited special
House-made white wine & beef stock base, duck fat and caramelised onion, with warmed cheese bread - $19
STEAK FRITES CLASSIC - $44
Served with a soft leaf salad with vinaigrette & walnuts, warm bread and unlimited frites, plus your choice of one of the following:
Sauce Café de Paris
Sauce Bearnaise,
Green Peppercorn & Cognac
Additional sauces $3
Upgrade - premium black angus $10
Classic French mushroom sauce - $4.80
Free range chicken breast schnitzel $28
Fish of the day $40
Petit meal - $25
~ For 12 years and under ~
A smaller meal size served with a soft leaf salad with vinaigrette & walnuts, warm bread and frites, plus your choice of one of the following:
Sauce Café de Paris
Sauce Bearnaise,
Green Peppercorn & Cognac
Additional sauces $3
Our signature dish is traditionally seared to be served medium-rare. Please advise your waiter if you prefer your steak cooked any other way. We will happily accommodate.
Our steaks are locally farmed, free range, premium beef.
DESSERTS
Creme Brulee - $19
Madagascan vanilla bean crème brûlée served with almond snaps and berries
Grande Brownie - $19
Dark chocolate Grande Brownie with vanilla bean gelato & candied walnuts
Lemon Cheesecake - $19
Lemon cheesecake served with chantilly cream, vanilla bean gelato & mixed berries
To our vegetarian and pescatarian friends, speak to your waiter for today’s special.
Gluten Free available on request!
