steak frites

  • Grass fed, aged beef

CONFIT OF DUCK LEG

  • FREE RANGE

    Chicken breast schnitzel

  • Free range

    fish of the day

  • Australian Barramundi or swordfish

    desserts


cock-tails
vino

restaurant menu
BOOK A TABLE

lunch:

Thursday to SunDay

11.30am-2.00pm

dINNER:

7 days a wEek

Dine-In Only